Cottage Cheese and Chocolate Parfait with Fruit

Cottage cheese and chocolate is a typical Hungarian combination, it's the Hungarian cultures most popular dessert. I made the healthy version of this dessert with some fig, passion fruit, and bee pollen.

Balanced Living by JJ [ by Julia Jaczo ] Balanced Living by JJ[ by Julia Jaczo ]

Ingredients:

• 2 Figs
• 1 Passion fruit
• 2 tablespoons Fat free sour cream
• Zest of 1 lemon
• 1 teaspoon Bee pollen
• 1 teaspoon Vanilla pod
• 1 portion Stevia sweetener
• 2 tablespoons Sugar free chocolate sauce
• 1 packet Fat free cottage cheese

Instructions:

• Mix the cottage cheese, sour cream, vanilla, lemon zest, sweetener and a pinch of salt.
• Get 2 small glasses, put 2 tablespoons of the mixture on bottom.
• Slice each fig to 4 slices.
• Put figs in the glass, push against the wall.
• Top up both glasses with the remaining cottage cheese mixture until full.
• Top with chocolate sauce, seeds of passion fruit and bee pollen.
• Don't forget to enjoy it :)