3 Servings

10 min Prep, 25 min Cook


Contains Pecan nuts and more


For me, granola has always been a no-no for breakfast, as every single one I’ ve tried from the shop was either, too sweet or tasteless.
After all these time, I decided to give it a try and make my own.
A large batch of granola comes together rather quickly and lasts for weeks, just perfect for those sleepy heads like me. Once you make a batch, you can whip a breakfast in 5min.

I officially like granola now. My granola only haha.

I enjoy this granola with some Greek yogurt or with homemade almond milk as a cereal.

Views: 358


  • For the granola:
  • Products that I’ve used :

Cooking Stages

    • Preheat the oven to 160C. Line a baking tray with parchment paper.

    • In a large bowl, combine the almonds, coconut flakes, pecans, brazil nuts, sunflower seeds, cinnamon, and salt. ( I chopped all nuts before but you can use whole if you prefer).

    • In a small bowl, melt the oil. Add to the dry ingredients and toss to coat.

    • Spread the granola on the prepared baking and bake for 15-25 minutes, or until golden brown, stirring every 5min.

    • Cool it down and keep in air tight container.

Nutrition Facts

Serving Size 303.7 g

Amount Per Serving
Calories 1154.3 cals58%
% Daily Value*
Kilojoules 4837 kJ58%
Fat 61.4 g95%
Sodium 206.3 mg9%
Carbohydrate 104.3 g35%
Protein 30.9 g62%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Create an account now to save recipes & organize cookbooks