10 min Prep, 25 min Cook
Contains Pecan nuts and more
For me, granola has always been a no-no for breakfast, as every single one I’ ve tried from the shop was either, too sweet or tasteless.
After all these time, I decided to give it a try and make my own.
A large batch of granola comes together rather quickly and lasts for weeks, just perfect for those sleepy heads like me. Once you make a batch, you can whip a breakfast in 5min.
I officially like granola now. My granola only haha.
I enjoy this granola with some Greek yogurt or with homemade almond milk as a cereal.
- For the granola:
- Products that I’ve used :
Preheat the oven to 160C. Line a baking tray with parchment paper.
In a large bowl, combine the almonds, coconut flakes, pecans, brazil nuts, sunflower seeds, cinnamon, and salt. ( I chopped all nuts before but you can use whole if you prefer).
In a small bowl, melt the oil. Add to the dry ingredients and toss to coat.
Spread the granola on the prepared baking and bake for 15-25 minutes, or until golden brown, stirring every 5min.
Cool it down and keep in air tight container.
Serving Size 303.7 g
|Amount Per Serving|
|Calories 1154.3 cals||58%|
|% Daily Value*|
|Kilojoules 4837 kJ||58%|
|Fat 61.4 g||95%|
|Sodium 206.3 mg||9%|
|Carbohydrate 104.3 g||35%|
|Protein 30.9 g||62%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|