Salt 'n' Pepper Cookies by Anastasija  | Mealz

Salt 'n' Pepper Cookies


6 Servings

5 min Prep, 15 min Cook


Allergy Friendly


Inspired by My New Roots new cookbook's recipe

Views: 299


Cooking Stages

    • Preheat oven to 170°C

    • Melt the coconut oil in a small saucepan over low-medium heat.Whisk in the brown rice / maple syrup, water, and vanilla. Remove from the heat.

    • Blend the oats in a food processor or a high speed blender until you have flour. Transfer it to a large bowl and add the coconut sugar, pepper, salt, soda, and baking powder. Stir to combine

    • Add the coconut oil mixture to the dry ingredients and fold to combine. Fold the chocolate into the batter.

    • Spoon out the balls of dough onto the baking sheet leaving 5 cm between them. Garnish each cookie with a few flakes of sea salt. Bake for 13-15 minutes, or until golden brown. Remove from the oven, let sit on the baking sheet for 5 minutes, and then transfer to a cooling rack.

Nutrition Facts

Serving Size 66.3 g

Amount Per Serving
Calories 174 cals9%
% Daily Value*
Kilojoules 730.3 kJ9%
Fat 4.7 g7%
Sodium 336.3 mg15%
Carbohydrate 27.5 g9%
Protein 5.2 g10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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