Russian Creamy Beetroot Salad
This is one of my favourite Russian salads. The combination of sweet beets, creamy sour cream dressing, plus that wonderful crunch from the onion is the almost to good to be true. You can serve it as a salad or if you grate the beets finer, and serve it on bread as bruschetta.
- 1 medium beetroot
- 1/4 onion
- 1 tsp apple vinegar
- 1 tbsp sour cream
- 1 pinch salt
- 1 pinch sugar
- Boil your beetroot for 35-45 min ( you can do this the night before).
- Grate your beetroot, chop your onion finely. Add sugar, salt and vinegar with sour cream and mix really well.
- Serve straight away and enjoy!