Quick and Easy Raw Vegan Dessert
1 h 30 min Prep
Quick and easy raw vegan dessert at home. This vibrant cake has deep, rich colors that are pleasing to the eye, with a taste that’s just as appetizing. The nut and raisin crust is followed by a passionfruit sauce layer and a kiwi topping, it almost reminds me of rich fudge cake. This is one of the best, delicious, decadent raw vegan (plant-based) recipes for desserts and treats to satisfy that sweet tooth.
Presoak your nuts for at least 4-6 hours. Blend raisins and nuts together until smooth, gooey consistency.
Shape your pie into any form you want.
Make the icing ( blend any fruit, or berries with 1 cup of dates until smooth)
Pour over the pie and decorate with fruit.
Serve or refrigerate and eat later.
Serving Size 275 g
|Amount Per Serving|
|Calories 1006 cals||50%|
|% Daily Value*|
|Kilojoules 4212 kJ||50%|
|Fat 37.6 g||58%|
|Sodium 88.6 mg||4%|
|Carbohydrate 164.2 g||55%|
|Protein 16.5 g||33%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|