(Paska ) Sweet Easter Bread Recipe
2 h Prep, 30 min Cook
Contains Walnuts and more
This sweet easter bread is rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures' celebrations. From Russia to Spain, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices – a small reward following the period of Lent leading up to Easter Sunday. This recipe makes 2 huge Paska Breads.
In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to Byzantium and the Orthodox Christian church. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts that mention this type of special food. It is also widely known that sweetened bread desserts similar to panettone were a Roman favourite.
Dissolve yeast in 1 cup of warm water with squeeze of honey.
In a stand mixer, add your yeast mixture. Add sugar and vanilla. Beat eggs, add melted butter.
Add cottage cheese and raisins, dry fruit and walnuts.
Start mixing in 5 cups of flour and add flour as needed until wetness is gone. Place dough in a bowl sprayed with oil; turn dough over so the oiled side is up; cover with a towel and place in a warm place for an hour.
Let rise; punch down; rework the dough into a ball and cover to rise again for another 30 minutes.
Punch down the dough and divide dough into 6 balls.
Take three of the balls and make long rolls of each of them by rolling in between your hands.
Make a braided loaf and let rise for another 20 minutes.
Brush with an egg wash.
Bake at 180 C / 350 F for about 30 minutes or until the loaf is golden brown and sounds hollow when tapped on.
Serving Size 587.7 g
|Amount Per Serving|
|Calories 1878.7 cals||94%|
|% Daily Value*|
|Kilojoules 7867 kJ||94%|
|Fat 37.5 g||58%|
|Sodium 1662.2 mg||72%|
|Carbohydrate 306.7 g||102%|
|Protein 44.8 g||90%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|