Chocolate & Amaretto Cheesecake | Chocolate Mirror
30 min Prep
This no bake chocolate and amaretto cheesecake is so amazing. Not only does it look fantastic, but it tastes so incredible! It looks so fancy and all the flavours go together so well. Enjoy this super easy, but stunning dessert!
- Ingredients for the cheesecake:
- For the chocolate mirror glaze:
First make your cheesecake. In a bowl, add your cream cheese and mascarpone cheese. Then add icing sugar, vanilla extract and mix everything until smooth. Add amaretto and mix again.
Divide the mixture into two bowls.
Then add dark melted chocolate into one bowl with cocoa powder and mix everything.
I used a round silicon mould, feel free to use any mould you have. Start with chocolate cheesecake, press it down and then add white cheesecake, then add crushed amaretti biscuits and top with more chocolate cheesecake.
Press it down so its filled up. Using a spatula get rid of any excess. Then add crushed cookies on top and press inside.
Place your cheesecake bombes into the freezer for at least 6 hours.
Make your mirror glaze, let it cool to the right temperature and pour over each cheesecake bombe. Decorate the way you like and place them back into the fridge for at least 30 min to defrost completely before eating. Enjoy!
Serving Size 810.3 g
|Amount Per Serving|
|Calories 1947 cals||97%|
|% Daily Value*|
|Kilojoules 8152 kJ||97%|
|Fat 75.6 g||116%|
|Sodium 1990.7 mg||87%|
|Carbohydrate 272.4 g||91%|
|Protein 47.5 g||95%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|