Blueberry Cheesecake Recipe in a Cup
15 min Prep
Blueberry Cheesecake in a cup is the easiest, cutest dessert you will ever have. Creamy and mousse-like, this no-bake blueberry cheesecake is served in individual cups, making it a fancy yet simple dessert.This is a perfect dessert for a party since they can be transported so easily. The best part? This beauty is no bake!This recipe makes 2 cheesecakes in a cup.
Crush your biscuits in a food processor or by using a plastic bag and rolling pin..
In a bowl ,add cold cream, cream cheese, sugar and vanilla extract. Mix everything together until soft peaks.
Take half of your blueberries ( you can also use frozen ones) add into a pan with few tbsp of sugar and simmer over low heat until they become soft and jam like about 5-7 min.
It is time to layer the dessert, add biscuits, then cream cheese mixture, fresh blueberries and blueberry jam. Repeat this process until its done.
Enjoy! Keeps well in a fridge for several hours.
Serving Size 308.5 g
|Amount Per Serving|
|Calories 542.5 cals||27%|
|% Daily Value*|
|Kilojoules 2275.5 kJ||27%|
|Fat 19 g||29%|
|Sodium 736.1 mg||32%|
|Carbohydrate 67 g||22%|
|Protein 11.1 g||22%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|