Beef Tongue and Mushroom Salad
5 min Prep, 2 h Cook
Contains Eggs and more
Looking for a change? Today’s dish is a little outside the box and I love it! Try this delicious salad. It combines beef tongue, mushrooms, onion, gherkins and almonds. It takes time to prepare, but it's really worth the effort. I'm sure you will polish off the bowl in one sitting. Eating beef tongue is not for everyone, but I think you should definitely give this a try!
Boil your beef tongue - can watch a video here how to do it.
Cut your onions and mushrooms and fry them until golden and soft.
Grate your cheese and cut your gherkins with beef tongue into strips.
Mix everything together and add mayonnaise and ketchup.
Layer the salad, add more mayonnaise on top and decorate with almonds. Enjoy!
Serving Size 159.3 g
|Amount Per Serving|
|Calories 371.3 cals||19%|
|% Daily Value*|
|Kilojoules 1566.7 kJ||19%|
|Fat 22.9 g||35%|
|Sodium 395.3 mg||17%|
|Carbohydrate 14.7 g||5%|
|Protein 20.5 g||41%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|