This is delicious, quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with honey and berries and please everyone. Crowd pleasing banana pancakes made from scratch, these are phenomenal banana pancakes. A fun twist on ordinary pancakes. You’ll get best results with this recipe if you use ripe bananas. And with just eggs as a binder, you’ll also find it easier to make smaller pancakes: big ones have a tendency to break apart when they’re flipped.
- 2 ripe bananas
- 2 eggs
- 1/2 tsp baking powder
- 1 pinch cinnamon
- Vanilla extract
- berries & honey to decorate
- Blend all the ingredients together or whisk them if you don't have a blender.
- Fry your pancakes on medium heat until golden on both sides.
- Drizzle with honey or maple syrup and add berries. Enjoy!