10 min Prep, 10 min Cook
This is delicious, quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with honey and berries and please everyone.
Crowd pleasing banana pancakes made from scratch, these are phenomenal banana pancakes. A fun twist on ordinary pancakes. You’ll get best results with this recipe if you use ripe bananas. And with just eggs as a binder, you’ll also find it easier to make smaller pancakes: big ones have a tendency to break apart when they’re flipped.
Blend all the ingredients together or whisk them if you don't have a blender.
Fry your pancakes on medium heat until golden on both sides.
Drizzle with honey or maple syrup and add berries. Enjoy!
Serving Size 312 g
|Amount Per Serving|
|Calories 314 cals||16%|
|% Daily Value*|
|Kilojoules 1313 kJ||16%|
|Fat 15 g||23%|
|Sodium 396.1 mg||17%|
|Carbohydrate 40.9 g||14%|
|Protein 6.1 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|