15 min Prep, 20 min Cook
A classic dessert, this version combines cranberry, apple and baobab for a fruity and comforting crumble. Better yet, it's much healthier than traditional crumble as it is free from butter and refined sugar.
Preheat the oven to 190C.
Boil the cranberries and sliced apple in the almond milk, and just as they begin to pop, add the sultanas, cinnamon and vanilla extract.
Transfer the gooey mixture into the bottom of a small cooking dish or large ramekin.
Mix together the oats, maple syrup, coconut oil and pumpkin seeds and layer this on top of the fruit mixture in the ramekin.
Bake for 15-20 minutes, or until the topping is golden.
Serving Size 390 g
|Amount Per Serving|
|Calories 728 cals||36%|
|% Daily Value*|
|Kilojoules 3056.5 kJ||36%|
|Fat 21.2 g||33%|
|Sodium 75.6 mg||3%|
|Carbohydrate 101.8 g||34%|
|Protein 19.4 g||39%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|