Vadouvan Spice Roasted Butternut Squash
You simply can’t go wrong by serving Vadouvan Spice Roasted Butternut Squash as a seasonal side dish. This dish is full of nutrients and should be included in your diet.
- 2 lb butternut squash
- 3-4 tsp kosher salt
- 4-5 tbsp olive oil
- 4 cloves garlic
- Indo-French Vadouvan
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- In a large bowl or container, mix the squash, oil, and RawSpiceBar’s Indo-French Vadouvan until evenly coated.
- Spread squash out evenly on prepared baking sheet, making sure the pieces don’t touch.
- Roast for 30-35 minutes, or until browned.
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