Fresh Pasta With Porcini Powder
A Paleo Diet pasta which is incredibly savoured with flavours but not removing its classic taste.
- Fresh pasta
- Olive oil
- 1 large leek(s)
- 1 small white onion
- 2-3 cloves garlic
- Fresh breadcrumbs
- Pure Porcini
- In a pan over medium (or medium low), cook your pancetta, then set aside on a plate with a paper towel on it. Once the pancetta is removed, you can use that same pan to sautée the leeks, onion, and garlic, seasoning lightly with salt and pepper. You may want to add a drizzle of olive oil to the pan to help keep things from sticking. But then again, maybe you won’t.
- In another pan, melt some butter, then add the breadcrumbs and as much RawSpiceBar’s Pure Porcini as you feel like adding. Toast the breadcrumbs on low heat, stirring frequently to prevent burning.
- As things are moving along, get out a big pot, fill it with water and a healthy serving of salt, and bring to a boil. Add the pasta. If you’re cooking fresh pasta, it really only needs to cook for a few minutes.
- Strain the pasta, put it in a bowl, and toss with all the various bits and pieces.
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